Easy Cranberry Sauce - Microwave
Ready In: 19 mins
Yields: 3-4 cups
Ingredients
- 12 ounces cranberries, fresh or frozen
- 1 1⁄4 cups sugar (a little more sugar, if you prefer it sweeter)
- 1⁄2 cup orange juice or 1⁄2 cup water
- 1 teaspoon grated orange rind
Directions
- Combine all ingredients in a 3-qt microsafe bowl; mix well.
- Cover with wax paper.
- Microwave on high for 5 minutes.
- Stir well; recover with wax paper.
- Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
- Let stand, covered until cool.
- Transfer to serving bowl and chill for 3-4 hours.
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