Easy Cranberry Glazed Pork Chops
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 2-3
Ingredients
- 2 -3 pork chops, 1 inch thick
- 1 garlic clove, mashed
- salt
- pepper
- 1 tablespoon butter
- 1⁄2 cup apple juice
- 1⁄3 cup jellied cranberry sauce
- 1⁄2 cup applesauce
- 1 dash ground cloves
Directions
- Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
- Heat butter in skillet and brown chops well on both sides.
- Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
- Place chops on a broiler pan and set aside.
- Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
- Spoon mixture over chops and broil until mixture bubbles.
- Serve with more sauce if you like.
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