Easy Cranberry Chutney

This recipe starts with a can of cranberry sauce which makes this the easy part. You can serve this on crackers, turkey sandwiches or as a side to poultry dishes.

• Ready In: 40 mins
• Serves: 10
• Yields: 3 cups

Ingredients

• 1 (16 ounce) can cranberry sauce
• 1⁄2 cup raisins
• 1  large  delicious apple, diced
• 1⁄3 cup sugar
• 1⁄3 cup  orange juice
• 1  lemon, zest of
• 1⁄2 cup celery, diced
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon cinnamon

Directions

1. Combine all ingredients in saucepan.
2. Cook on high, stirring constantly until mixture boils.
3. Reduce heat and simmer about 30 minutes or until thickened.
4. Pour mixture into jars or bowl and refrigerate.