Easy Crabmeat Canapes

Great make ahead appetizer!

• Ready In: 17 mins
• Serves: 48
• Yields: 48 canapes

Ingredients

• 1⁄2 cup butter
• 1 (5 ounce) jar  old English cheese
• 1 1⁄2 teaspoons mayonnaise
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon seasoning salt
• 1 (6 ounce) can  crabmeat (shredded)
• 6  English muffins

Directions

1. Let butter and cheese stand at room temperature.
2. Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
3. Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
4. Before serving, cut each muffin into 8ths and broil until bubbling.