Easy Crab Soup

30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (440 g) cans  tomato soup
• 1  cup water
• 2  teaspoons curry powder
•  Tabasco sauce, a few slurps
• 2 (170 g) cans  crabmeat, drained and flaked
• 1  cup  cream
• 1⁄3 cup dry sherry
•  salt and pepper

Directions

1. Open tins of tomato soup and place in saucepan.
2. stir in 1 cup water.
3. add curry powder, tabasco, crab and sherry.
4. bring to a gentle boil and simmer for 2-3 minutes.
5. Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
6. Serve with fresh crusty bread.