Easy Crab Cakes

This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  lb  crabmeat, flaked
• 1  egg, beaten
• 1  cup  cracker crumb
• 1  teaspoon dry mustard
• 1  teaspoon lemon juice
• 1  tablespoon Worcestershire sauce
• 4  tablespoons butter
•  salt, to taste
•  pepper, to taste
•  oil, as needed for frying

Directions

1. Mix together all ingredients and shape into cakes of desired size.
2. Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.