Easy Country Gravy
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1⁄2 cup vegetable oil
- 3⁄4 cup flour
- 1 teaspoon seasoning salt or 1 teaspoon salt
- black pepper (lots black pepper!)
- 4 cups milk or 4 cups half-and-half cream or 4 cups 18% table cream
Directions
- Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
- Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
- If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
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