Easy Corned Beef Hash

This one finally turned out well after a few tries.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb corned beef, cooked
• 1  small onion, chopped
• 1  small  red pepper, chopped
• 16  ounces frozen hash browns
• 2  tablespoons  cooking oil
• 2  tablespoons butter
•  Worcestershire sauce
•  garlic powder
•  salt
•  pepper
• 3  eggs

Directions

1. Heat oil in skillet over medium-high heat. add hash browns. Cook for 4 minutes without turning.
2. Stir. Add corned beef, onion, red pepper. After it starts to cook down, add butter. Continue cooking over medium heat until golden brown.
3. Add worchestershire sauce, garlic powder, salt, pepper, to taste.
4. Make "holes" in the hash and fry the eggs until desired doneness.