EASY CORN TOASTIES

I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom’s old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!

• Ready In: 15 mins
• Serves: 6
• Yields: 6 muffin tops/toasties

Ingredients

• 1 (8 1/2ounce) package  Jiffy corn muffin mix (or your choice of flavors)
• 1  egg
• 1⁄3 cup milk (fat free works fine)
• 1⁄4 cup sugar

Directions

1. Preheat oven to 400 degrees,.
2. Spray a muffin top pan with Baker’s Joy non-stick cooking spray with flour. Mix all ingredients until blended.
3. Divide mix among 6 muffin tops (1 box makes 6).
4. Bake for 10 minutes, or until starting to brown lightly.
5. Remove from oven and cool 5 minutes. Remov from pan and enjoy!
6. NOTE: These are fantastic toasted a couple of hours later. Spread with the “butter” of your choice and try to save some—at least one—for someone else! (or not).