Easy Corn Pudding (No Milk)

I wanted to make corn pudding, but I ran out of milk. This is based off a dairy-free recipe. If you melt the butter in the casserole dish, you don't need to grease it. For a sweeter version switch the salt and pepper for pumpkin pie spice or cinnamon and sugar. For some spice add cayenne pepper

• Ready In: 50 mins
• Serves: 2-4
• Yields: 1 2 quart casserole

Ingredients

• 1 (8 1/2ounce) package  corn muffin mix (I use Jiffy)
• 2 (14 3/4ounce) cans  sweet corn, drained
• 2  eggs
• 1⁄2 cup butter, melted
•  salt and pepper

Directions

1. Preheat oven to 350.
2. Mix all ingredients in 2 quart casserole.
3. Bake for 45 minutes Serve Warm.