Easy Corn Chowder

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 4  large potatoes, cubed
• 1  cup celery, chopped
• 1  cup onion, chopped
• 2 (11 ounce) cans  creamed corn
• 2 (15 ounce) cans corn kernels, drained
• 2 (12 ounce) cans evaporated milk
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon salt

Directions

1. Cover potatoes, celery and onion with water and bring to a boil.
2. Simmer for 20 minutes or until tender.
3. Without draining any water, add all remaining ingredients and simmer for another 20 minutes.