Easy Cookies and Cream Fudge

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

• Ready In: 1 hr 20 mins
• Yields: 36 pieces

Ingredients

• 16  Oreo cookies, broken up
• 14  ounces sweetened condensed milk
• 2  tablespoons butter
• 2 2⁄3 cups white chocolate chips
• 1  teaspoon vanilla extract

Directions

1. Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
2. Place half of the broken cookies in pan.
3. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
4. Remove from the heat; stir in vanilla.
5. Pour over cookies in pan.
6. Sprinkle with remaining cookies.
7. Cover and refrigerate for at least 1 hour.
8. Cut into small squares.