Easy Cookie Frosting

This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 6  tablespoons  of cold butter (I use margarine most of the time) or 6  tablespoons margarine (I use margarine most of the time)
• 3  cups powdered sugar
• 1⁄4 cup milk
• 1  teaspoon vanilla extract

Directions

1. Place all ingredients in a mixing bowl.
2. Beat on medium to high speed until all is combined and fluffy.
3. You're done!