Crispy Coconut Pie

I received this recipe from a really good friend of mine. She is a Cancer Survivor and gave me this recipe to put into a cookbook that we printed to raise money for The American Cancer Society. It is really quick and easy and OOOOHHHHH SOOOOOOO GOOOOOOOOD!!!!!!

• Ready In: 55 mins
• Yields: 1 9" shallow pie

Ingredients

• 3  eggs
• 1  pinch salt
• 1  teaspoon vanilla
• 1  cup sugar
• 1  cup coconut
• 1  tablespoon margarine
• 1⁄4 cup buttermilk
• 1  9 inch shallow  unbaked pie shell
• 1  tablespoon flour (optional)

Directions

1. Mix all ingredients well.
2. Pour into pie shell.
3. Bake@ 350 degrees F for 50 minutes or until golden brown and set.
4. I use the flour to assure that the pie sets good, but it is not required.