Easy Coconut Pecan Rolls

Recipe By LAURIE See all of LAURIE's recipes >
Another one of those recipes, quick and easy using refrigerated tubes of bread. This one is yummy!

Ready In: 30 mins

Serves: 8

Ingredients

  • 2⁄3 cup  ready made  coconut pecan frosting, the type used for german chocolate cake, canned works great
  • 1⁄2 cup  chopped pecans
  • 1 (11 ounce) package  refrigerated breadstick dough
  • 1  tablespoon sugar
  • 1⁄2 teaspoon cinnamon
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Directions

  1. Preheat oven to 350.
  2. Grease 9 inch round cake pan.
  3. Spread frosting over bottom of pan.
  4. Sprinkle with pecans.
  5. Remove dough from can and separate into 8 coils.
  6. DO NOT UNROLL STICKS.
  7. In shallow dish (I use a paper plate) mix sugar and cinnamon.
  8. Dip each coil in sugar.
  9. Arrange each coil over frosting.
  10. Bake for 20 minutes at 350.
  11. Cool 1 minute, then invert on serving plate.
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