Easy Coconut Macaroon Pie

Easy put together pie.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 2 (3 1/2ounce) packages instant vanilla pudding
• 2  cups  whipping cream
• 8  archway  macaroons, crumbled
•  whipping cream
•  powdered sugar
• 1  baked  pie shell

Directions

1. Combine Vanilla Instant Pudding and 2 cups whipping cream mix well.
2. blend in crumbled coconut macaroon cookies.
3. Pour pudding mixture into prepared pie shell, allow to set in fridge.
4. Whip cream with powered sugar until stiff and flute around edge of pie.
5. Hint: When I am in a hurry I use canned whipped cream and sometimes a graham cracker crust.