Easy Coconut Barfi

This is a treat often made for Diwali (Hindu New Year).

• Ready In: 55 mins
• Serves: 12

Ingredients

• 3  cups  fresh  shredded coconut (or unsweetened flaked coconut)
• 21  ounces sweetened condensed milk (1 1/2 cans)
• 1⁄2 cup granulated sugar
• 1  tablespoon ground cardamom
• 4  tablespoons butter
• 1  cup  blanched  sliced almonds (optional)

Directions

1. Grease a 9 inch square baking pan.
2. In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
3. Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
4. The mixture will reach a fudge-like consistency.
5. Pour into a prepared pan, spreading it in an even layer.
6. Allow to cool around 45 minutes and then garnish with almonds.
7. Use a plastic knife to cut into squares or cut into shapes using cookie cutters.