Easy Cobb Salad
- Reviews 1
Ready In: 20 mins
Serves: 1-2
Ingredients
- 4 pieces bacon
- 1 egg
- 2 -3 leaves romaine lettuce, chopped
- 1⁄2 yellow and red bell pepper, chopped
- 1 green onion, chopped
- 1 ripe avocado, sliced
Dressing
- 1 -2 tablespoon grainy mustard (not the plain yellow stuff)
- 1 tablespoon honey or 1 tablespoon agave nectar
- 1⁄4 cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)
Directions
- The night before, boil the egg until hard-boiled (10-15 mins).
- When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
- The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
- Combine all ingredients for the dressing together in a small bowl.
- Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
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