Easy Clam Sauce

A fast after work recipe to cook. This is one I have done for quite a few years. Give it a try!!!

• Ready In: 25 mins
• Serves: 3

Ingredients

• 1 (6 ounce) can minced clams
• 1⁄4 cup onion (chopped fine)
• 1 -2  clove garlic (minced)
• 1⁄3 teaspoon dry oregano (crushed)
• 1 (8 ounce) can tomato sauce
• 2  tablespoons olive oil
• 1⁄4 cup dry white wine (optional)

Directions

1. Cook onion and garlic in oil until onion is tender (slightly brown is OK) Add minced clams (liquid included) Sprinkle mixture with oregano Add tomato sauce and simmer for about 2 minutes, stirring frequently.
2. If adding wine (optional) cook sauce longer to reduce.