Easy Cinnamon Topped Raisin Bran Muffins

These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups  Raisin Bran cereal
• 1  cup milk
• 1  egg, beaten
• 1⁄4 cup  oil
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt

• topping

• 1  teaspoon cinnamon
• 2  tablespoons sugar

Directions

1. In large bowl, soak raisin bran cereal in milk for 10 minutes.
2. Add egg, oil and vanilla.
3. Mix well.
4. Add flour, sugar, baking powder and salt.
5. Mix just until moistened.
6. Batter will be lumpy.
7. Divide batter between 12 greased or paper-lined muffin tins.
8. Mix cinnamon and sugar for topping.
9. Sprinkle cinnamon/sugar mixture over muffins.
10. Bake at 400 degrees for 20 minutes, or until done.