Easy Cinnamon Rolls (Sticky Buns)
- Reviews 4
Ready In: 32 mins
Serves: 8
Ingredients
- 3⁄8 cup of melted butter
- 3⁄4 cup brown sugar
- 1⁄2 cup nuts, chopped
- 1 1⁄2 tablespoons hot water
- 3⁄4 cup sugar
- cinnamon
- 1 can refrigerated biscuits, regular or 1 can refrigerated buttermilk biscuit
Directions
- Spray a 9" square pan with Pam or what have you.
- Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
- Separate the biscuits.
- Roll each one first in melted butter, then roll in the cinammon sugar mix.
- Place in pan standing up.
- When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
- Pop into a 400 degree oven and bake for 22-25 min.
- When done immediately flip upside down onto a plate and enjoy!
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