Easy Cinnamon Rolls

Found in the new issue of BH&G Easy Family Food

• Ready In: 25 mins
• Yields: 8 rolls

Ingredients

• 1 (8 ounce) package  crescent roll dough
• 1  tablespoon butter, melted
• 2  tablespoons granulated sugar
• 1  teaspoon ground cinnamon
• 1⁄2 cup powdered sugar
• 1⁄4 teaspoon vanilla
• 1 -2  teaspoon  orange juice or 1 -2  teaspoon milk

Directions

1. Preheat oven to 375*. Grease an 8x1 1/2 or 9x 1 1/2 inch round baking pan; set aside. Unroll dough (do not separate); press preforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar & cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight 1 1/2 inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each slightly.
2. Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla & enough orange juice to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.