Easy Cinnamon Rolls

Here is a sugarless way to make cinnamon rolls. Nonfat cream cheese mixed with apple butter makes a good frosting. Yummy!

• Ready In: 45 mins
• Serves: 12
• Yields: 12 cinnamon rolls

Ingredients

• 1  loaf  frozen bread dough, thawed
• 1⁄4 cup margarine
• 2  tablespoons cinnamon
• 1  apple, chopped
• 1  cup raisins
• 1⁄2 cup pecans (optional)

Directions

1. Roll dough into a 9X12 inch rectangle.
2. Spread with margarine and sprinkle with cinnamon.
3. Spread chopped apple, raisins and pecans, if desired, over the dough.
4. Roll up like jelly roll-style and cut into 1 inch slices.
5. Place slices on a greased cookie sheet and let raise until they have nearly doubled in size.
6. Bake at 350°F for 25-30 minutes or until brown.
7. Use nonfat cream cheese mixed with apple butter for the frosting.