Easy Cinnamon Raisin Rolls

From a recipe booklet published by Sun Maid Raisin Company

• Ready In: 55 mins
• Serves: 12

Ingredients

• 16  ounces  loaf  frozen bread dough, thawed
• 3  tablespoons butter, melted and divided
• 1⁄2 cup light brown sugar, packed
• 2  teaspoons cinnamon
• 3⁄4 cup raisins

• Glaze

• 1⁄2 cup powdered sugar
• 1⁄2 teaspoon cinnamon
• 2 -3  teaspoons milk

Directions

1. Roll dough out to an 18x8 inch rectangle on a floured surface.
2. Brush dough with 2 Tbs. melted butter.
3. Combine brown sugar, 2 tsp cinnamon and raisins. Sprinkle over dough leaving 1/2 inch border on sides.
4. Roll up long side of dough jelly roll fashion. Pinch seam to seal.
5. Cut dough into 12 1 1/2 inch slices.
6. Brush a round baking pan with remaining butter. Place rolls cut side down in pan. Let rise in warm place till doubled, 45 minutes.
7. Bake 22-25 minutes at 350 degrees. Immeadiately turn onto serving platter.
8. Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. Drizzle over rolls.