Easy Cinnamon Biscuits

Not yet tried, but soon to be.

• Ready In: 33 mins
• Yields: 8-10 biscuits

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄4 cup shortening
• 3⁄4 cup milk
• 1⁄4 cup butter, melted (or very soft)
• 1⁄2 cup sugar
• 1  teaspoon cinnamon

• Glaze

• 1  cup powdered sugar
• 2 -3  tablespoons  hot milk
• 1⁄4 teaspoon vanilla

Directions

1. Combine flour, baking powder and salt; cut in shortening.
2. Add milk; stir with fork just until dough leaves sides of bowl.
3. Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
4. Brush top with butter.
5. Combine cinnamon and sugar; sprinkle evenly over dough.
6. Roll up, starting on long side.
7. Cut into 1/2 inch thick rounds.
8. Place rounds, with sides just touching, in greased 9" round pan.
9. Bake at 425'F for 18-20 minutes or until golden brown.
10. Remove from oven and drizzle with glaze, serve warm.
11. Glaze: Combine all ingredients and beat until smooth.