Easy Christmas Cookies II

• Ready In: 12 mins
• Yields: 36 cookies

Ingredients

• 1  cup margarine
• 1 (3 ounce) package cream cheese
• 1  cup sugar
• 1  large  egg yolk
• 1  teaspoon vanilla
• 2 1⁄2 cups flour
•  colored sprinkles

Directions

1. Cream margarine, cream cheese, sugar, egg yolk and flour.
2. Mix well; add vanilla.
3. Shape into long rolls.
4. Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles.
5. Bake at 375° for 12-15 minutes or until lightly golden.
6. Can be used with a cookie press.