Easy Chocolate Truffles
Ready In: 1 hr 15 mins
Serves: 10
Yields: 5 dozen
Ingredients
- 1.5 (12 ounce) packages semisweet chocolate
- 1 (8 ounce) package cream cheese, Softened
- 3 cups powdered sugar
- 1 1⁄2 teaspoons vanilla
- 3 cups ground nuts or 3 cups unsweetened cocoa or 3 cups coconut, Toasted
Directions
- Melt chocolate in large microwavable bowl on HIGH for 2 to 3 minutes or until ALMOST melted, stirring after each minute. Stir until chocolate is completely melted. Set aside.
- Beat cream cheese until smooth. Gradually add sugar until well blended. Add melted chocolate and vanilla; mix well. Refrigerate for about 1 hour. Shape into balls. Roll newly formed balls in nuts, cocoa, or coconut. Store in refrigerator.
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