Easy Chocolate Truffles

To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange, etc) to each third mixture and mix well.

• Ready In: 24 hrs 15 mins
• Yields: 5 dozen

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 3  cups powdered sugar
• 12  baker's  semi-sweet chocolate baking squares, melted
• 1 1⁄2 teaspoons vanilla

• suggested coatings

•  ground walnuts
•  unsweetened cocoa
•  powdered sugar
•  coconut
•  candy sprinkles

Directions

1. BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
2. ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
3. SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.