Easy Chocolate Oatmeal Cake

A delicious and moist treat.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1⁄2 cup rolled oats
• 1⁄2 cup butter
• 1  cup boiling water
• 1 1⁄2 cups brown sugar
• 2  eggs, beaten
• 1  teaspoon vanilla
• 1  cup flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 4  tablespoons  cocoa

Directions

1. Grease an 8 x 8 pan.
2. Mix oats, boiling water, and butter.
3. Let cool.
4. Beat sugar, eggs and vanilla.
5. Add cooled oat mixture to sugar/egg mixture.
6. Sift the dry ingredients together.
7. Add to the wet mixture and mix well.
8. Spread into the prepared pan.
9. Bake at 350 for 40 minutes.