Easy Chocolate Mousse
Ready In: 12 mins
Serves: 8
Yields: 1/2 cup
Ingredients
Directions
- Melt chocolate (we use Ghirardelli 100% Cacao) in a double broiler.
- Beat whipping cream, stevia and sugar until soft peaks form.
- Add 1/2 of the chocolate to the whipping cream, mix well.
- Add remaining chocolate, mix well. Chill and Enjoy.
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