Easy Chocolate Mousse

Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ounces  semi-sweet chocolate chips (or bits, or mini chips, etc)
• 4  tablespoons hot water
• 4  eggs, beaten (I use the pasteurized ones since the eggs won't be cooked)
• 2  tablespoons Grand Marnier (to taste)
• 1  pint  whipping cream, whipped very stiff with no sugar added

Directions

1. Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
2. Cool and then add beaten eggs.
3. Add Grand Marnier.
4. Carefully fold in whipped cream.
5. Chill and serve.