Easy Chocolate Icebox Pie

Easy to make, 3 ingredient dessert! An infusion of chocolate flecks suspended in a lightly flavored chocolate cream. Makes an excellent summertime dessert!

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  large  king sized  chocolate candy bars
• 2 (8 ounce) containers Cool Whip
•  graham cracker pie crust

Directions

1. Melt chocolate bar in a double boiler or in microwave.
2. Allow to cool, but not harden.
3. Gently fold chocolate into cool whip.
4. Spoon into graham cracker crust.
5. Refrigerate for 2 hours or more.