Easy Chocolate Hazelnut Parfaits

Sweet & cool! My version uses low fat dairy ingredients. (i did origanally find this in a mag. but unsure which one; may have been Taste of Home)

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8 parfaits

Ingredients

• 3  cups low-fat milk, cold
• 1  cup  fat free  hazelnut-flavored liquid coffee creamer
• 2 (4ounce) packages instant chocolate pudding mix
• 1  cup  crushed  shortbread cookie
• 2  cups fresh raspberries (optional)
•  light  whipped cream, for garnish

Directions

1. In a large bowl whisk together the milk, creamer and pudding mixes for 2 minutes; let stand another 2 min.'s.
2. Into 8 parfait glasses layer as follows:.
3. 1/4 cup pudding, 1 tablespoons cookie crumbles, 1 tablespoons raspberries, 1 tablespoons cookie crumbles and another 1/4 cup pudding.
4. Chill in fridge for 1 hour then garnish with whipped cream and a few berries!
5. *Note: if you so desire you could switch out the berries for crushed hazelnuts or change the type of cookie -- experiment, have fun!