Easy Chocolate Filled Pear Tarts
- Reviews 1
Ready In: 17 mins
Serves: 4
Ingredients
- 4 pear halves in natural juice (canned)
- 200 g puff pastry
- 4 tablespoons chocolate (chopped or coarsely grated)
- milk or beaten egg, to glaze
Directions
- Roll out puff pastry to a 20cm square or use a frozen pre rolled puff pastry sheet which has been defrosted.
- Cut into quarters.
- Place some chocolate in centre of each square.
- Sit a pear half cut side down firmly on top.
- Brush with beaten egg or milk.
- Sprinkle on a little demerara sugar for a crunchy topping if wished.
- Bake at 220°C for 12-15 minutes until risen and golden brown.
- Serve warm with whipped cream and/or pre made custard which has been thinned a little with some juice from the tin of pears.
- These can also be made using peach halves and the centres filled with white chocolate.
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