Easy Chocolate Cinnamon Fudge
Ready In: 10 mins
Yields: 32 pieces
Ingredients
- 1 lb powdered sugar
- 1⁄2 cup cocoa
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup butter
- 1⁄4 cup skim milk
- 1 1⁄2 teaspoons vanilla extract
- 1 cup chopped nuts
Directions
- Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
- In bowl, mix sugar, cocoa and the cinnamon.
- In saucepan, heat butter and milk until butter melts.
- Add vanilla extract and combine with sugar mixture.
- Stir in the nuts.
- Pour into pan, chilling at least 1 hour.
- Use the foil to lift out of pan, then cut into squares.
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