Easy Chocolate Chip Scones

I believe this originally came from the back of a bisquick box. My mom said they are great.

• Ready In: 12 mins
• Serves: 8

Ingredients

• 2  cups  original Bisquick baking mix
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄3 cup  whipping cream (heavy)
• 3  tablespoons sugar
• 1  egg
• 1  teaspoon vanilla
•  additional  whipping cream (heavy)
•  additional sugar

Directions

1. Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
4. High Altitude (3500-6500 ft) No changes.