Easy Chocolate Chip Peanut Butter Pie
- Reviews 2
Ready In: 10 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 8 ounces cream cheese
- 1 (8 ounce) container Cool Whip, thawed
- 1 cup peanut butter
- 1 cup powdered sugar
- 3⁄4 cup miniature chocolate chip
- 1 (9 inch) Oreo cookie pie crusts
Directions
- Mix cream cheese, peanut butter, and powdered sugar together.
- Add Cool Whip and blend well.
- Fold in chocolate chips.
- Pour into pie shell.
- Mound high in the center.
- Refrigerate until ready to serve.
- Serve with additional whip cream.
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