Easy Chocolate Chip Cheesecake
- Reviews 2
Ready In: 45 mins
Serves: 8-10
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups mini chocolate chips
- 1 teaspoon flour
- 1 (9 ounce) chocolate graham wafer pie crust
- 1⁄4 cup whipping cream
Directions
- Preheat oven to 350 degrees.
- Beat softened cream cheese until smooth. Add milk and beat until creamy.
- Then beat in egg and vanilla.
- Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
- Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
- Set cake aside to cool while you make the glaze topping.
- In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
- Pour glaze over cake, smoothing to cover almost to the edges.
- Refrigerate and serve chilled.
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