Easy Chocolate Cake
- Reviews 3
Ready In: 35 mins
Serves: 8-10
Ingredients
Directions
- Preheat oven to 350 degrees.
- Line two 8 inch or one 9 x 13 inch pan with parchment paper.
- Whisk together all dry ingredients.
- Pour wet ingredients over top and whisk until smooth. It will be "runny".
- Pour batter into pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool and decorate as desired.
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