Easy Chocolate Brownies

These are my husband's favorite brownies. More cake-like than chewy and so good with a glass of milk.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 2 x 3 brownies

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine
• 1⁄2 cup sugar
• 2  tablespoons water
• 1 (6 ounce) package chocolate chips
• 1  teaspoon vanilla
• 2  eggs
• 3⁄4 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄2 cup  coarsely chopped walnuts

Directions

1. Preheat oven to 325 degrees.
2. In a medium saucepan, combine butter,sugar, and water.
3. Stir over medium heat and bring just to a boil.
4. Remove from heat and add chocolate chips and vanilla.
5. Stir until blended and smooth.
6. Beat in eggs one at a time.
7. Ina medium bowl, mix dry ingredients together.
8. Stir dry mixture into chocolate mixture.
9. Add nuts.
10. Spread into a buttered 8" square pan.
11. Bake in 325 degree oven for 20-25 minutes.
12. Cool, cut into squares and enjoy.