Easy Chocolate Banana Split Pie

Easy 5 minute banana split pie from Chocojunkie.com

• Ready In: 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  small  ripe bananas
• 1 (9 inch)  chocolate wafer pie crust
• 1  quart vanilla ice cream, softened

• Toppings

• 1  cup frozen non-dairy topping, thawed
• 1⁄2 cup  chocolate fudge topping
• 1⁄3 cup  caramel ice cream topping
• 1⁄4 cup chocolate chips
• 8  maraschino cherries

Directions

1. Place sliced banananas into crust.
2. Spread ice cream over bananas.
3. Freeze pie until firm.
4. Let stand at room temperature for 15 minutes or so before cutting.
5. Serve with toppings.