Easy Chinese Pork Tenderloin
Ready In: 7 hrs 30 mins
Yields: 2 pork tenderloins
Ingredients
- 2 lbs pork tenderloin (2 tenderloins)
- 4 slices fresh ginger
- 3 tablespoons chopped fresh garlic (optional)
- 5 green onions or 5 scallions, cut into 1-inch pieces
- 1⁄2 cup soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons sherry wine
- 2 tablespoons sugar
- 2 tablespoons hoisin sauce
- black pepper
Directions
- Rinse the pork under cold water; pat very dry with paper towels.
- Cut slits (about 1/2-inch deep, or a little less) in the pork with a sharp knife to absorb the marinade, then place in a glass baking dish.
- Combine ginger, green onions, 1/2 cup plus 2 tablespoons soy sauce, sherry, sugar, hoisin sauce, garlic (if using) and black pepper.
- Pour the marinade over the pork and turn to coat well on all sides.
- Cover and refrigerate for 6 hours, turning every so often to make certain to coat all sides of the pork.
- Set oven to 350°F.
- Place the pork on a rack on top of a baking sheet or pan, reserve the marinade, you can sprinkle with salt if desired.
- Roast for about 1-1/2 hours (it might take longer or shorter than 1-1/2 hours, best to use a meat thermometer for this), basting with marinade every 15 minutes.
- Serve the pork warm or cold.
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