Easy Chilie Rellenos

I am posting this here for safe keeping. This is from Mr. Food. Sounds yummy and easy.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2 (4 1/2ounce) cans  chopped green chilies, undrained
• 1  lb monterey jack cheese, shredded
• 1 (2 1/4ounce) can sliced ripe olives
• 4  large eggs, lightly beaten
• 1⁄2 cup milk
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 325 degrees.
2. Layer one-third each of green chilies, cheese, and olives in a greased 11x7-inch baking dish.
3. Repeat layers twice.
4. Combine eggs and remaining 3 ingredients in a medium bowl; pour over cheese mixture.
5. Bake, uncovered, for 35 minutes.
6. Remove from oven, and let stand 5 minutes before serving.