Easy Chili With Beans
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 lb ground beef
- 2 (28 ounce) cans ranch style beans
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon salt
- 1⁄4 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (optional)
Directions
- In large pot, brown ground beef. Drain if needed.
- Add all of the other ingredients and simmer until heated thoroughly. (if you add the cayenne pepper, the longer it cooks, the hotter it gets).
- This can be served by itself or over mashed potatoes, Fritos, french fries, or noodles. You decide!
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