Easy Chili Soup
- Reviews 2
Ready In: 17 mins
Serves: 4
Ingredients
- 1 (10 ounce) can tomato soup
- 10 ounces milk
- 1 (14 ounce) can mixed chili beans (Heinz is best)
- 1⁄2 cup of any salsa
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 cup grated cheese
- 4 tablespoons sour cream
Directions
- Put everything but the cheese and sour cream in a pot and simmer for about 15 minutes.
- Add sour cream and grated cheese to soup in individual bowls.
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