Easy Chili Salad
Ready In: 10 mins
Serves: 3-4
Ingredients
- 1 (16 ounce) bag spinach
- 1 (16 ounce) can hormel chili
- 2 cups cheddar cheese
- 1 cup tomatoes (diced)
- 1 (8 ounce) bag corn tortilla chips (slightly crushed)
Directions
- Heat chili in separate bowl and set aside.
- Put spinach in large serving bowl with tortilla chips.
- Place warm chili on top.
- Put cheese on top of chili.
- Add tomatoes and serve!
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