Easy Chili Egg Puff Bake

This is really a mix and bake casserole, it makes a great easy brunch! You can add in some green onions if you wish, the jalapeno is only optional, this dish can be served hot or cold.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 10  large eggs
• 1  cup flour
• 1  pint  small-curd cream-style cottage cheese
• 1⁄2 cup  melted butter
• 1  teaspoon baking powder
•  salt (I use about 1/2 teaspoon)
•  black pepper
• 1  lb monterey jack cheese, shredded
• 2 (4 ounce) cans diced green chilies
• 1  small  jalapeno pepper, seeded and finely chopped (to taste) (optional)
•  parmesan cheese

Directions

1. Set oven to 350 degrees.
2. Butter a 13 x 9-inch baking dish.
3. In a bowl beat the eggs until light and lemon coloured.
4. Add in the rest of the ingredients except the chilies; blend until well combined.
5. Stir in the chilies.
6. Transfer the mixture into prepared baking disg.
7. Sprinkle the top with grated Parmesan cheese.
8. Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.