Easy Chili-Cheese Dip

This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 8  ounces  brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
• 1 (14 1/2ounce) can  chili (with or without beans is fine, your preference)

Directions

1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!