Easy Chili Burrito

My mom used to make this when we were camping and it was raining outside. Very easy and quick!

• Ready In: 7 mins
• Serves: 2-4

Ingredients

• 1 (15 ounce) can  hormel  chili with beans
• 2  cups cheddar cheese, shredded
• 1⁄2 cup green onion, chopped (optional)
• 1  cup sour cream (optional)
• 4  flour tortillas

Directions

1. Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
2. Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
3. Top with sour cream and green onions. Enjoy!