Easy Chili :)
Ready In: 40 mins
Serves: 2-4
Ingredients
- 1 lb ground beef
- 1 medium onion, halved and sliced thinly
- 16 ounces kidney beans, rinsed and drained
- 14 1⁄2 ounces diced tomatoes, undrained
- 1⁄2 cup water
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon vinegar
- 2 teaspoons prepared mustard
- salt
- pepper
Directions
- In a large saucepan over medium heat, cook beef and onion until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 30 minutes.
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